Students from Tura Polytechnic’s Food Processing & Preservation Technology Department visited Varun Beverages in Mendipathar, North Garo Hills, to observe industry practices.
The trip was organized and led by senior instructor Shri Krishna Chhetry, senior grade lecturer Smt. Chibame K. Marak, and lecturer Smt. Tangringchi S. Momin. They guided the students through the facility, explaining the layout and the purpose of each station.
At Varun Beverages, the students toured a high‑end food processing unit that is equipped with advanced machinery. The visit allowed them to see how the department’s theoretical knowledge is applied in a commercial setting.
The experience provided practical exposure to modern food processing techniques, reinforcing the curriculum of the Food Processing & Preservation Technology Department and preparing students for future careers in the industry.
